Cedars at Dungeness Golf Course

As a Texan, I know good food, and Cedars at Dungeness delivers! The elk burger was outstanding, the fries were perfect, and the raspberry lemonade was a refreshing treat. The fresh ingredients and friendly staff made it a 5-star experience for my whole family. Highly recommend!

We had the Thanksgiving dinner buffet this year and it was even better than I expected it to be. Every dish was cooked to perfection and there were four different meats (turkey, ham, salmon, and prime rib). Also the gluten free options were clearly labeled as gluten free which relieved my anxiety about avoiding gluten which makes me ill.

The golf course is stunning, to say the least. The price is reasonable. The true gem is the restaurant. The staff 10/10 they have us recommendations for hikes and places to visit, and they were truly great places to go. Anything to eat at the restaurant was amazing. The flavor of each dish was spot on! If you don't golf at least go enjoy a bite to eat!

Loved this course. Beautifully maintained. Holes were challenging, not too hard for the average golfer, but still required accurate shots. The electric carts are very well maintained and a nice ride. Lovely landscaping and benches sprinkled throughout the course. Tee boxes have yardage posted for each hole. Greens are fast and well maintained. The bathrooms around the course we're a nice surprise and equipped consistent with the high levels of detail found throughout the clubhouse and restaurants.

Environment: The setting is amazing, stunning views, high ceilings. Tons of sitting space, outside sitting is in plenty, it was a little chilly so we couldn't sit outside which we would have preferred. Food: Authentic BBQ sauce, so authentic that we thought it was something else. From the taste, it would be great on ribs. This restaurant is part of a steakhouse so I wouldn't be surprised if they have their own in-house BBQ sauce. The BBQ sauce does not go well with fries or chicken strips. It is obvious that the onion rings were frozen. Although they were perfectly cooked, the flavor is bland. The chicken strips must have been frozen too, there was really nothing innovative about the flavor. I know some people would ask if the chicken strip flavor is a big deal but every chance to cook is an opportunity to showcase skills. Customer service: The restaurant seems to be struggling with employee retention. They have employees with very little experience. They didn't have silverware pre-staged, we had to ask for condiments and napkins. Overall experience: Other than the beautiful restaurant, the food is nothing out of the norm